PELATIHAN PEMBUATAN KULTUR BAKTERI PROBIOTIK UNTUK UNTUK MENINGKATKAN PRODUKTIVITAS TAMBAK UDANG WINDU DI KABUPATEN BULUNGAN
Pelatihan Pembuatan Kultur Bakteri Probiotik untuk Meningkatkan Produktivitas Tambak Udang Windu
DOI:
https://doi.org/10.57032/jsd.v5i2.318Kata Kunci:
Udang Windu; Probiotik; Serumpun; Pelatihan; produktivitasAbstrak
Kabupaten Bulungan, Kalimantan Utara, menghadapi tantangan dalam budidaya udang windu, yaitu rendahnya produktivitas akibat kualitas lingkungan dan manajemen yang belum optimal. Probiotik hadir sebagai solusi ramah lingkungan yang dapat memperbaiki kondisi air, mengendalikan penyakit, serta mendorong pertumbuhan udang. Untuk mengatasi masalah ini, kami mengadakan kegiatan pengabdian masyarakat berupa pelatihan dan pendampingan pembuatan probiotik. Kegiatan ini dilaksanakan pada Juli 2025 di Mitra Serumpun, Kota Tarakan. Melalui metode ceramah, demonstrasi, dan pendampingan, kami berharap para pembudidaya dapat meningkatkan pengetahuan dan keterampilan mereka, yang pada akhirnya akan berdampak pada peningkatan hasil produksi dan kemandirian pangan.
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Hak Cipta (c) 2025 Muhammad Amien, Nur Indah Mansyur, Nurjannatul Hasanah, Seftian Sanju Pratama, Adelina Nur Azizah, Fitri Fitri, Nur Sakinah, Nuryanti Nuryanti, Anjelina Mariani Ose
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